[Is there any nutritional value for small fish gelatin?
People often say that fish gelatin is actually a dried product of steamed fish maw. Because fish maw is rich in gelatin, it is called fish gel. In fact, this is the belly of a fish. Small fish gelatin is a very precious ingredient and tastes delicious.Very good, the taste is relatively sticky. Small fish gelatin is called marine ginseng by others, which shows its very good tonic effect. The nutritional value of small fish gelatin is described in detail below.
Does small fish gelatin have nutritional value?
1. The main ingredients of fish gelatin are advanced collagen, multivitamins and various trace elements such as calcium, zinc, iron, and selenium.
Fish gelatin has high nutritional value, rich in protein and trace amounts, and the main nutritional components are viscous colloidal high-level protein and polysaccharide.
It was determined to contain 84 protein per 100 grams of dried fish belly.
4, aunt 0.
2 grams, aunt 0.
2 grams, 50 mg calcium, 29 mg phosphorus, and iron 2.
2. Edible fish gel can be used to treat sores, swelling and pain, unknown swelling and poison, skin rupture, malignant tumor, back pain, rheumatic low back pain, stomach disease, tuberculosis, pertussis, vomiting blood, aplastic anemia, Yang Ling,Tracheitis and maternal blood collapse and postpartum abdominal pain.
3. Edible fish gel improves the curative effect on kidney stones, gastric and duodenal ulcers, rheumatic heart disease, gynecological pedicle and irregular menstruation.
4, fish maw can also be used as the shell and adhesive of the pellets.
High viscosity gelatin or yellow fish gelatine made from fish maw is up to 95%.
5, fish gel adhesive collagen, collagen in the connective tissue of human skin and elastin and polyproteins intertwined to form a network structure, has a certain mechanical strength, is the material foundation to support the body curve.
In addition, collagen has a certain biological activity. It participates in the migration and differentiation of cells, and maintains a certain mechanical strength and elasticity of skin, bones and blood vessels.
For beauty-conscious women, fish gelatin is a good choice to supplement collagen and maintain or restore skin elasticity.
6, fish gel can help the stomach absorb, increase appetite, used to treat anorexia, indigestion and other symptoms.
The best time to eat fish gelatin is to eat fish gelatin seasonally throughout the year, which is more nutritious in autumn and winter.
Fish gelatin can be taken on an empty stomach before bedtime or the next morning (do not eat on an empty stomach if you have a bad stomach).