Why gallstone patients should not eat more sugar
The causes of gallbladder stones are complex, but changes in bile components, especially changes in the content of gallbladder and cholesterol and bile, are an important factor in the formation of gallstones.
Under normal circumstances, the two maintain a certain proportional relationship in the bile.
Plasma is dissolved and excreted with bile.
If there is too much bile salt or too much diabetes, the normal relationship between the two is lost. Cholesterol is constipated in a supersaturated state, and too much cholesterol in the bile will precipitate and form stones.
If there is inflammation in the gallbladder, roundworm eggs, necrotic tissue, and cholinergic, stones are more likely to form.
Glucose-stimulated islet β-cell secretion increases, increasing complications, leading to supersaturated plasma in the bile, leading to gallstone formation.
Some people have investigated and analyzed the diet of 267 gallstone patients and 600 healthy people, and the results show that the more sugar they eat, the more gallstones occur.
Therefore, to prevent the occurrence of gallstones, you must eat less sugar.