[How to make toast and egg custard pudding]_Home toppings of toast and egg custard pudding
We must develop the habit of cooking and cooking so that we can prevent disease and promote health.
For everyone’s health, the following editor will talk about the practice of raisin and toast egg pudding.
After the butter has softened, spread it on toast and cut each toast into 4 pieces.
Put 21 nail-coated toasts on a foil-covered baking sheet and bake in the oven at 180 ° for 5 minutes.
1 Pour milk into a small pot, add sugar, and heat over low heat until the sugar melts.
2 Eggs scoop into a bowl and break.
Pour warm milk into the beaten egg mixture and stir well.
Cover each toast with custard.
The custard-soaked toast is drained into the Glas container.
Pour all the remaining egg milk into the container with the toast.
Dip soft raisins in advance with rum (I did not switch to warm water).
Sprinkle the soft raisins on toast.
Fill a baking tray with hot water, put the container into the baking tray, and preheat 190 degrees?
In a 200 degree oven, heat up and down, middle and upper layers, and water-baked 25?
For 30 minutes, the egg milk liquid solidifies as well.
Eat hot while it is out of the oven.
(It can be sprinkled with powdered sugar and eaten, but it’s too sweet and it’s good to eat directly).
The man is under a lot of pressure, so when he is exhausted for a day, when he comes home and sees that you have made the toasted egg custard pudding he loves, he will definitely be moved and his positive energy will be improvedof.